Charcuterie Tray

Variety of cured meats and fine aged cheeses accompanied by fresh berries and toasted crostini.

Sourced from: The Rhined - woman owned


Jezbel Blanc 2017 BTG

A refreshing and aromatic blend of Alsatian white varietals.  Highly aromatic, it’s bursting with flowers, tropical fruits and peaches finishing with just a hint of sweetness and racing acidity.

Sourced from: Pam Walden, Willful Wine Company



Boursin Stuffed Chicken Breast, with Sherry Butter Mushrooms and Blistered Cherry Tomatoes. Accompanied by whole baby carrots with Fennel and Wild Rice.

Sourced from: Farm Beach Bethel - woman run, Turner Farms - woman run


Les Jamelles Chardonnay 2017-roots—A complex and elegant wine that displays freshness and fruit, delicate woody aromas and a long, rich, and harmonious finish.

Sourced from: Catherine Delauney, Les Jamelles

Selby Merlot 2016- Boasting black cherry fruit and warm baking spices, Selby Merlot is opulent yet elegant and showcases how food and wine can elevate the other.

Sourced from: Susie Selby, Selby Winery


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Chef Amy Stull will do a live cooking demonstration to show how to caramelize sugar, deglaze, and make a variety of sauces.


Para Maria de los Tecolotes- The 2017 Para Maria comes from a selection of the juiciest, most approachable blocks of Syrah with a hint of Peite Verdot. Bright, playful and sprite-y on the mouthfeel.

Sourced from: Maria Solorzano, Stolpman Vineyards



Flourless Chocolate Torte with Raspberry Gastrique

Ingredients sourced from: ETC Produce and Provisions, woman owned


Poderi Fiorini Corte degli Attimi 2016-This extremely versatile wine is refreshing, fruit-forward and smooth. It pairs beautifully with a diverse array of cuisine.

Sourced from: Cristina Fiorini, Poderi Fiorini


Special Thanks to Vintner Select for partnering with Findlay Kitchen on this amazing night.