Em's Sourdough Bread
Starting with the sourdough starter that her mother gave her, Em started making her delicious sourdough bread in Dayton out of her home bakery. Years later, Em and her family moved back to Cincinnati, where Em became one of the first members of Findlay Kitchen, and procured a vendor spot right in the center of Findlay Market. Open Monday through Saturday, you can get get decadent bread and sandwiches at Em's Bread. Also sold at Findlay Market's Dirt: A Modern Market and various Farmers Markets, Em's breads take 36 hours just to rise. To learn more, please visit emsbread.com.