Who needs to travel to France when you can make and enjoy this popular petit sandwich cookie right in your backyard? In this baking basics class, you’ll explore techniques in whipping meringue, folding, and achieving those characteristic pretty "feet” of the macaron. Get ready for spring with carrot cake and piña colada macaron flavors! With an ounce of patience and practice, we’ll help transform you into a macaron master. For tickets and more information, click here!