Sip while you dip your delicious dark chocolate hand-rolled truffles in a variety of toppings. Learn how to make a simple ganache recipe you can make at home (and adapt with your favorite flavors). Each guest will leave with at least four truffles to take home. This event is great for groups, chocolate enthusiasts, and those who are looking for a different kind of date night. No prior chocolate-making experience necessary. After class, make a night of it and enjoy dinner out at one of the many great restaurants in OTR. Your host is happy to provide restaurant suggestions.
Your host: Sherri Prentiss, French-trained chocolatier and founder of Cincinnati-based Velveteen Chocolate. Her chocolates are currently sold at OTR Candy Bar and Dirt at Findlay Market. Her mission is to deepen your personal connection to chocolate. For tickets and more information, click here!