Ice Cream Workshop with Tablespoon Cooking Co.

  • Findlay Kitchen 1719 Elm Street Cincinnati, OH, 45202 United States

Just in time for the dog days of summer, come learn how to make amazing ice cream at home.

You'll get hands-on experience making ice cream from start to finish. You'll leave with finished ice cream to take home with you.

You'll learn how to:

  • Make a classic creme anglaise custard ice cream base 
  • How to flavor the classic base to create your favorite flavors
  • How to churn ice to a perfect smooth texture and creamy consistency
  • Ideas for mixings and toppings

We'll talk about the tools needed to make ice cream, buying great ingredients, how to troubleshoot ice cream problems, and discuss variations for our base recipe.

The atmosphere will be fun and convivial and we’ll have beer and wine. This makes for a great date night, night out with friends or evening with your parents/adult children!

*** For this class, you are required to bring your ice cream maker. Please email us with any questions ***

Important Event Details

CLASS FORMAT: This is a hands-on class. We will all work together to cook the recipes. Everyone will get their hands dirty and be involved in each recipe. This class is limited to 12 students.

SKILL LEVEL: All skill levels are welcome! From beginners to expert chefs, this class is for everyone.

FOOD: We will taste the ice creams at the end of class. You may want to have a snack before class.

ALLERGIES AND DIETARY RESTRICTIONS: Please let me know of any allergies or dietary restrictions IN ADVANCE and we can talk about accommodations.

DRINKS: I will provide local craft beer, wine and water. You’re welcome to bring non-alcoholic beverages to class with you.

ADDRESS: Findlay Kitchen is located at 1719 Elm St. Cincinnati, OH 45202

PARKING: There is often street parking available or you can park in one of the Findlay Market lots. Parking info can be found on the Findlay Market website.

ARRIVAL: The classroom kitchen is all windows and located directly inside the main Findlay Kitchen entrance. You’ll see us when you walk up. The doors will be locked so just knock/buzz and we’ll let you in. We will be watching for arrivals so it shouldn’t be an issue. Please try to arrive around 5:45 pm so we can get started on time.

ATTIRE: Please wear closed toed, non-slip shoes. Please keep your hair pulled back or wear a hat. Otherwise, wear comfortable clothes that could potentially get a little dirty. I will provide aprons. Also, feel free to bring clothes if you need to change after work. There is a nice, clean bathroom where you can change.

WHAT TO BRING: For this class, you are required to bring your ice cream maker. Please email us with any questions. You may want to bring some containers and a bag for leftovers.

COMING WITH FRIENDS? Let us know in advance and we are happy to seat you together.

Questions? Email jordan@tablespoooncookingco.com