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Cooking Basics: Roasting with Tablespoon Cooking Co.

  • Findlay Kitchen 1719 Elm Street Cincinnati, OH, 45202 United States (map)

Roasting is one of the most fundamental cooking techniques. In this class, you'll learn the secrets of using dry-heat to roast meat, vegetables, and fruit. By the end of class, you'll feel confident following any recipe and also using the technique on your own.

We'll discuss the tools you need, how to choose ingredients, and the principles of good roasting.

Menu

  • Whole Roasted Chicken
  • Roasted Veggies -- learn the basic recipe that can be applied to almost any vegetable
  • Crispy Roasted Potatoes
  • Slow Roasted Pineapple 

The atmosphere will be fun and convivial and we’ll have beer and wine. This makes for a great date night, night out with friends or evening with your parents/adult children!

Important Event Details

CLASS FORMAT: This is a hands-on class. We will all work together to cook the recipes. Everyone will get their hands dirty and be involved in each recipe. This class is limited to 12 students.

SKILL LEVEL: All skill levels are welcome! From beginners to expert chefs, this class is for everyone.

FOOD: We will taste as we go and have a full dinner at the end of class.

ALLERGIES AND DIETARY RESTRICTIONS: Please let me know of any allergies or dietary restrictions IN ADVANCE and we can talk about accommodations.

DRINKS: I will provide local craft beer, wine and water. You’re welcome to bring non-alcoholic beverages to class with you.

ADDRESS: Findlay Kitchen is located at 1719 Elm St. Cincinnati, OH 45202

PARKING: There is often street parking available or you can park in one of the Findlay Market lots. Parking info can be found on the Findlay Market website.

ARRIVAL: The classroom kitchen is all windows and located directly inside the main Findlay Kitchen entrance. You’ll see us when you walk up. The doors will be locked so just knock/buzz and we’ll let you in. We will be watching for arrivals so it shouldn’t be an issue. Please try to arrive around 5:45 pm so we can get started on time.

ATTIRE: Please wear closed toed, non-slip shoes. Please keep your hair pulled back or wear a hat. Otherwise, wear comfortable clothes that could potentially get a little dirty. I will provide aprons. Also, feel free to bring clothes if you need to change after work. There is a nice, clean bathroom where you can change.

WHAT TO BRING: Please email us with any questions. You may want to bring some containers and a bag for leftovers.

COMING WITH FRIENDS? Let us know in advance and we are happy to seat you together.

Questions? Email jordan@tablespoooncookingco.com