“Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.” - Guy Fieri
Knowing how to cook and be safe in a kitchen is a crucial skill for healthy living in today’s busy world - and it’s easier to start when you’re a kid!
Got a budding Master Chef in your family kitchen? Take a break from the kids and send them our way - we’ll make sure they learn how to:
- be safe in a kitchen
- use knives safely to cut vegetables
- make chicken noodle soup - from scratch!
- make a cheesy, delicious quesadilla with lots of fun toppings
Led by Chef Catrina Mills, TBSP chefs will supervise students at all times to make sure they’re being safe and having fun.
Ages 9-14 are welcome for this class. Please let us know if you have any questions.
Be sure to send your kids with some sturdy food-safe containers and tight-fitting lids to take home anything they make!
Have questions? Email us: firstname.lastname@example.org
Purchase tickets here
If you would like to be added to a waitlist for this class, please contact us at email@example.com