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TBSP Kids: Lunchtime Favorites

“Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.” - Guy Fieri

Knowing how to cook and be safe in a kitchen is a crucial skill for healthy living in today’s busy world - and it’s easier to start when you’re a kid!

Got a budding Master Chef in your family kitchen? Take a break from the kids and send them our way - we’ll make sure they learn how to:

- be safe in a kitchen

- use knives safely to cut vegetables

- make chicken noodle soup - from scratch!

- make a cheesy, delicious quesadilla with lots of fun toppings

Led by Chef Catrina Mills, TBSP chefs will supervise students at all times to make sure they’re being safe and having fun.

Ages 9-14 are welcome for this class. Please let us know if you have any questions.

Be sure to send your kids with some sturdy food-safe containers and tight-fitting lids to take home anything they make!

Have questions? Email us:

Purchase tickets here

If you would like to be added to a waitlist for this class, please contact us at