Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series!
Led by artisan bakers John DePuccio and Jesse Bonney, students will get a hands-on introduction to baking traditional French breads.
In this class, you will:
learn the basics of baking bread, and
the history and types of challah
and make your own challah from scratch
No previous experience is required, but it is helpful to attend more than one class. View the other classes in this series, here: http://tablespooncookingco.com/classes/
As with all Tablespoon classes, you get to take home anything you make! So be sure to bring a bag or container to transport your goodies.
Purchase tickets here
Questions? Email firstname.lastname@example.org