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Pierogi and Kolachi Class with Babushka Pierogies

Get ready for the Easter holiday with us! Sarah Dworak, of Babushka Pierogies, will share her Babushka's (grandmother's) pierogi and kolachi recipes that have been handed down through the generations. This class will outline all steps of the pierogi-making process, as well as the kolachi-making process. Make sure to bring your rolling pin and a container for leftover pierogi, as each participant will be making about 20 pierogi. The class will end by enjoying the fruits of our labor, so come hungry!

Beer, wine, water, and traditional polka music will be provided. Smacznego!

Purchase tickets here

Earlier Event: March 24
Baking Basics: French Macaron
Later Event: March 26
TBSP Gnocchi from Scratch