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TBSP Bread Baking 101: German Soft Pretzels

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series!

Led by artisan bakers John DiPuccio and Jesse Bonney, students will get a hands-on introduction to baking soft pretzels at home.

In this class, you will:

  • learn the basics of baking and working with dough
  • the history of pretzels
  • make your own German soft pretzels from scratch: including mixing, shaping and baking

No previous experience is required, but it is helpful to attend more than one class. View the other classes in this series, here:

As with all TBSP classes, you get to take home anything you make! So be sure to bring a bag or container to transport your goodies.

Seating is limited so sign up soon!

Purchase tickets here

Questions? Contact us:

If you would like to be added to a waitlist for this class, please contact us at

Earlier Event: February 28
Meat and Knives: Basics of Butchering
Later Event: March 12
TBSP Meal Prep Essentials