Gluten free baking does not have to be complicated–just thoughtful! Join Chef James Avant IV of OCD Cakes and learn the science behind gluten and explore tasteful tips and techniques to be successful in the kitchen. Additionally, you’ll learn how to make your own gluten free flour blend and use it for sweet and savory baking.
About Your Instructor
James Avant IV is the founder and owner of Obsessive Cake Disorder (OCD) Cakes. OCD Cakes, a small bites pastry shop, exists to take a bite out of the stigma surrounding mental health through the use of cake; a simple staple that has an emotional link to many of our experiences. In the moment we enjoy cake and other sweet treats, negative emotions and sentiments are scarce and we relish in the company and positive emotions which surround us.
Obsessive Cake Disorder describes the delicious disorder we all have; an obsession over great looking and tasting pastries! Located in Over the Rhine in Cincinnati, OH, the algorithm we follow is simple: your cake obsession + our products = satisfaction. Our attention to detail, innovation in taste and community outreach will make you feel good about what you’re eating and keep you coming back for more!
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