This is what dad really wants.
Smooth bourbon makes a perfect partner to my handmade chocolate confections. Explore flavors and textures, and learn what makes a good pairing. Sample two batch-crafted bourbons alongside my small batch chocolates, build your own cocktail, sit back and sip and savor your way to a perfect early summer evening.
The event takes place in the window- and light-filled classroom kitchen at Findlay Kitchen, just a truffle's throw from Findlay Market in the vibrant Over-the-Rhine neighborhood of Cincinnati. This workshop is a great way to kick off an evening in Over-the-Rhine with dinner and at a nearby restaurant. I'm happy to recommend my favorites.
Your host: Sherri Prentiss, French-trained chocolatier and chocolate educator, and founder of Cincinnati-based Velveteen Chocolate. My mission is to inspire your curiosity through chocolate. I am committed to sourcing ethically created chocolate and using organic and local ingredients. My chocolate inspiration seeking has taken me across the country and to Costa Rica, France and, in spring 2018, to Ecuador. You can find my handmade creations at Madison's at Findlay Market and other pop-up locations. www.velveteenchocolate.com Instagram/Facebook/Twitter: @velveteenchoco
Purchase tickets here