Chocolate Tasting: Exploring Fine Chocolate from Around the World with Velveteen Chocolate

  • Findlay Kitchen 1719 Elm Street Cincinnati, OH, 45202 United States

Most of the world's chocolate is made from hardy, yet less flavorful Forastero cocoa beans. French-trained chocolatier Sherri Prentiss, founder of Cincinnati-based Velveteen Chocolate (currently selling at Dirt and OTR Candy Bar), will share with you her experiences from a recent trip to a cacao plantation in Costa Rica, and we'll taste chocolate from the much more fragrant, deeply flavored Criollo beans. Come away with tasting tips and expanded chocolate horizons. For tickets and more information, click here!