Did you know that 90% of what you do in the kitchen involves a knife? Join Jordan Hamons, a Findlay Kitchen member, for a hands-on knife skills class. Here, you will learn the proper way to hold a knife, how to set up your cutting board, and do some slicing, dicing, chopping, and mincing. For tickets and more info, click here!
Back to All Events
Earlier Event: March 12Social Potluck: Pasta From Scratch with Bakeologie