Part-time position that requires FOH & BOH skills in a small, lunch-only restaurant. You’ll be responsible for completing daily food prep lists before and during service as well as assisting with taking orders, running food, and making deliveries during service. Paid training offered in December; position will begin the first week of January. Hours are 10 a.m. - 2:30 p.m. Tuesday - Saturday.
Any interested applicants can e-mail Leah at email@example.com. She will send along a more in-depth description of tasks.