Equipment

Each kitchen is set up differently to fit the needs of our members. They are outfitted with commercial kitchen equipment, as well as the ability to reserve more specialized items. Most equipment will be on casters to provide maximum flexibility in the space.

• Convection & conventional ovens

• Combi-ovens

• Dough roller/sheeter

• Food processors

• Fryer battery

• Griddle

• Induction cooktops

• Roll-in rack oven

• Six-burner gas ranges

• Steam jacketed kettle

• Tilt skillet

• 60 qt, 20 qt, & 5 qt mixers
  

Facilities

Findlay Kitchen Members will benefit from an array of facility resources included within their membership.

• Break room

• Delivery receiving area

• Ice machine

• On-site storage rental (dry, cooler, freezer)

• Pest Maintenance

• Preventative equipment maintenance

• Utilities

• Waste management (trash, recycling, composting)

• 24/7 member access

Resources & Education

Findlay Learn

Findlay Learn is a Findlay Market program dedicated to food business education for entrepreneurs. Our programming connects current and future food entrepreneurs with knowledge, support, and access to opportunities. Findlay Learn builds on Findlay Market’s principles of driving economic activity, social interaction, and inclusivity. We focus on addressing food entrepreneurs' needs by providing support and access to opportunities. We strive to empower and embrace the wealth of culture and diversity that is needed to advance and sustain a vibrant food ecosystem right here in the heart of our city. It’s Findlay Learn’s mission to support anyone interested in food entrepreneurship, from newcomers to seasoned business owners, as they build sustainable and thriving businesses.

As part of their Membership, Findlay Kitchen Members get special discounts to all Findlay Learn classes.