Equipment

Each kitchen is set up differently to fit the needs of our members. They are outfitted with commercial kitchen equipment, as well as the ability to reserve more specialized items. Most equipment will be on casters to provide maximum flexibility in the space.

• Convection & conventional ovens

• Combi-ovens

• Dough roller/sheeter

• Food processors

• Fryer battery

• Griddle

• Induction cooktops

• Roll-in rack oven

• Six-burner gas ranges

• Steam jacketed kettle

• Tilt skillet

• 60 qt, 20 qt, & 5 qt mixers
  

Facilities

Findlay Kitchen Members will benefit from an array of facility resources included within their membership.

• Break room

• Delivery receiving area

• Ice machine

• On-site storage rental (dry, cooler, freezer)

• Pest Maintenance

• Preventative equipment maintenance

• Utilities

• Waste management (trash, recycling, composting)

• 24/7 member access

Business Support Services

As Findlay Kitchen continues to amass partnerships with business organizations across the city, we will continuously add to the roster of resources made available to our Members. Below is a sample of the support services we offer from a food and business perspective.